Origin Indonesia
Nasi Goreng is a famous Indonesian fried rice dish loved for its simple spicy taste and warm comfort. It is made with cooked rice garlic onion vegetables and light sauces. The rice becomes slightly smoky and full of flavor when cooked on high heat. People in Indonesia enjoy nasi goreng for breakfast lunch and dinner because it is quick filling and very tasty.
This recipe is written in easy English so anyone can follow and make a perfect plate of nasi goreng at home.
What Is Nasi Goreng
Nasi goreng is made with
- cooked rice
- garlic and onion
- vegetables
- soy sauce
- chilli
- egg
It tastes warm slightly spicy and very comforting.
Ingredients You Will Need
For the Fried Rice
- 2 cups cooked rice preferably cold
- 2 garlic cloves chopped
- 1 onion chopped
- 1 tablespoon oil
- Half cup mixed vegetables carrot peas beans
- 1 teaspoon soy sauce
- Half teaspoon chilli sauce or chilli powder
- Half teaspoon salt
- Half teaspoon pepper
For Topping
- 1 fried egg
- Spring onion chopped
Step by Step Method to Make Nasi Goreng
Step 1
Cook the Base
- Heat oil in a pan.
- Add chopped garlic and onion.
- Cook until light golden and fragrant.
Step 2
Add Vegetables
- Add mixed vegetables.
- Cook for two to three minutes.
- Keep vegetables slightly crisp.
Step 3
Add Rice and Seasoning
- Add cooked rice to the pan.
- Mix gently so grains stay separate.
- Add soy sauce chilli salt and pepper.
- Cook on medium high heat for three to four minutes.
The rice should smell smoky and flavorful.
Step 4
Prepare the Egg
- Fry one egg in a separate pan.
- Keep the yolk soft if you like.
Serve and Enjoy
Serve nasi goreng hot with
- fried egg on top
- spring onion
- cucumber slices
- crackers
It tastes warm spicy and very satisfying.
Tips for Perfect Nasi Goreng
- Use cold rice for best texture
- Cook on high heat
- Do not add too much sauce
- Keep vegetables fresh
- Serve immediately
Variations You Can Try
- Add chicken pieces
- Add shrimp
- Add tofu
- Add sweet soy sauce for deeper taste
Approximate Nutrition per Serving
Values may vary
- Calories 280 to 380
- Carbohydrates 45g
- Protein 9g
- Fat 8g