Soft Spanish Vegetable Paella With Warm Rice And Fresh Garden Flavors

Origin Spain

Spanish Vegetable Paella is a colorful rice dish from Spain. It is cooked in a wide pan with rice vegetables olive oil and light spices. The rice absorbs all the flavors and becomes soft warm and full of taste. People in Spain enjoy paella during family meals and gatherings because it is cooked slowly and shared together. This vegetable version is light healthy and very satisfying.

This recipe is written in easy English so anyone can follow the steps and cook a beautiful vegetable paella at home.

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What Is Spanish Vegetable Paella

Vegetable paella is made with

• rice
• vegetables
• olive oil
• broth
• mild spices

The rice cooks slowly and takes in the flavor of the vegetables and broth.

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Ingredients You Will Need

For the Paella

• 1 cup short grain rice
• 2 tablespoons olive oil
• 1 onion chopped
• 3 garlic cloves chopped
• Half cup bell pepper chopped
• Half cup green beans chopped
• Half cup peas
• 1 tomato chopped
• Half teaspoon salt
• Half teaspoon pepper
• Half teaspoon paprika
• A pinch of turmeric or saffron
• 2 cups vegetable broth or water

For Garnish

• Lemon slices
• Fresh parsley

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Step by Step Method to Make Vegetable Paella

Step 1

Cook the Base

1. Heat olive oil in a wide pan.
2. Add onion and garlic.
3. Cook for two minutes until soft.
4. Add bell pepper green beans and peas.
5. Mix and cook for three minutes.

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Step 2

Add Tomato and Spices

1. Add chopped tomato.
2. Add salt pepper paprika and turmeric or saffron.
3. Mix well and cook until tomato becomes soft.

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Step 3

Add Rice and Broth

1. Add rice to the pan.
2. Mix gently so the rice gets coated.
3. Add vegetable broth or water.
4. Spread the rice evenly.
5. Do not stir after this step.

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Step 4

Cook the Paella

1. Cook on medium heat for ten minutes.
2. Reduce heat and cook for five more minutes.
3. The rice should absorb all the liquid and become soft.

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Step 5

Rest the Paella

1. Switch off the heat.
2. Cover the pan.
3. Let it rest for five minutes.

This helps the rice settle and taste better.

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Serve and Enjoy

Serve the paella warm with

• lemon slices
• fresh parsley
• simple salad

The dish tastes soft fresh and full of vegetable flavor.

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Tips for Perfect Vegetable Paella

• Use a wide pan
• Do not stir after adding broth
• Use short grain rice
• Let the paella rest before serving
• Add lemon for fresh taste

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Variations You Can Try

• Add mushrooms
• Add zucchini
• Add artichoke
• Add olives
• Add chickpeas

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Approximate Nutrition per Serving

Values may vary

• Calories 260 to 360
• Carbohydrates 45g
• Protein 7g
• Fat 8g